At Drifters we combine fresh thoughtfully prepared food with a comfortable, surf & beach life inspired atmosphere. Just like our sister restaurant, Graffiti, located in Playa Jaco, Costa Rica, we encourage diversity and creativity within our ever changing weekly blackboard specials.
Our regular menu consists of coastal inspired dishes, gourmet sushi rolls, and our signature Coffee and Cacao Beef Tenderloin. Each week we offer a curated list of Blackboard Specials. To view our Blackboard Specials for this week please visit our Instagram @driftersrestro.
Drifters Chef, Danny Clark Founder and Alabama native, Danny learned to cook from his Great Grandmother, Grandfather and Mother and many of these deep rooted cajun recipes can be found in the dishes at Drifters. The fundamentals of his approach to preparing food and cooking have always been closely tied to his experience as a trained sushi chef. He is committed to placing the most attention on the freshest, highest quality ingredients available. |
Open Wednesday - Saturday 5-9PM
We're a small, boutique- style spot with just 3 cozy tables, a high-top bar, and chef-side seating - which makes for an intimate dining experience we love sharing with you.
We accept reservations for our tables while our chef-side seating and our bar top seating is first come- first served.
If you're wanting to make a reservation please email your request to driftersreservations@gmail.com or give us a call at (321) 421-7558
We also offer Call Ahead Seating and here is how that works: